Garlic Wasabi Aioli Sauce
This wasabi aioli is a perfect blend of creamy and spicy—where the smooth richness of aioli meets the bold heat of wasabi. It’s got a slight zing that wakes up your taste buds, but the mayo base keeps it from being too overpowering. It’s amazing as a dipping sauce, drizzled over seafood or sushi, or even spread onto a sandwich for an unexpected kick. It's amazing with sweet potato fries!
Ingredients
- 2 Tbsp Mayonnaise (I recommend using a healthy avocado oil mayo)
- 1/2 tsp lime juice
- 1/2 tsp olive oil
- 1 tsp wasabi powder
- 1/8 tsp sea salt
- 1/8 tsp garlic powder
Instructions
- Add all ingredients to a small cup or dish and stir until well combined.
- Refrigerate for 15 minutes to allow flavors to develop.
- Enjoy!
Notes
You can keep this aioli refrigerated in an airtight container for a few days, just be sure to stir before using again.