Garlic Cumin Pork Tenderloin
The savory blend of spices on this pork tenderloin is mild yet rich, while the tenderloin stays wonderfully tender and juicy. Pair it with your favorite vegetable and potato, and you’ve got a hearty, wholesome family meal.
Ingredients
- 1 small pork tenderloin 1-1.5 lbs
- 1 Tbsp bacon fat for searing (can substitute other cooking oils)
Dry Rub
- 1/2 Tbsp garlic powder
- 1/2 Tbsp ground cumin
- 1/2 Tbsp ground coriander
- 1/2 tsp sea salt
- dash of pepper
Instructions
- Preheat your oven to 375°F.
- Pat the tenderloin dry with a paper towel to remove any excess moisture—this helps the spices adhere better.
- In a small bowl, mix together the dry rub spices.
- Coat the tenderloin evenly with the spice mixture, rubbing it over all sides.
- Heat bacon grease (or an alternative cooking oil) in a pan over medium-high heat. Once hot, add the tenderloin.
- Sear all sides, including the ends, until a golden-brown crust forms—about 2 minutes per side.
- Transfer the tenderloin to an oven-safe baking dish and bake uncovered for 30–35 minutes, or until the internal temperature reaches 145°F. Adjust the cook time based on the size of the tenderloin.
- Remove from the oven and let the meat rest for 5–10 minutes—this crucial step seals in the juices.
- Slice the tenderloin and enjoy with your favorite sides!