Chocolate Chip Protein Overnight Oats
Deliciously creamy and protein-packed overnight oats made with chocolate chips and peanut butter.
Equipment
- 1 pint size mason jar (or any type of glass container)
Ingredients
Dry Ingredients
- 1/2 cup old fashioned rolled oats
- 1/4 cup vanilla protein powder (I prefer Eniva brand Clean & Natural 100% Protein Isolate Powder, Grass Fed)
- 1 Tbsp mini chocolate chips
- 1 Tbsp chia seeds
- 1 pinch salt
Wet Ingredients
- 1 heaping Tbsp peanut butter
- 1/2 cup unsweetened vanilla almond milk (feel free to substitute with any milk, and add a tiny bit of vanilla)
- 1 drizzle maple syrup
Instructions
- Start by adding the dry ingredients to your container.
- Add the wet ingredients and stir until everything is well combined.
- Place the container in the refrigerator overnight, or for at least 6 hours.
- In the morning, give the oats a good stir to recombine the ingredients.
- Optional: Top with your favorite fruit, such as raspberries, blueberries, strawberries, or sliced bananas.
- Serve cold and enjoy!
Notes
Time-saving tip: Prepare the dry ingredients in individual mason jars or other containers at the beginning of the week. Seal and store them in your pantry. When you're ready, simply add the wet ingredients the night before you plan to enjoy the overnight oats!